Cooking With The Oldest Foods on Earth – John Newton

$23.00

Author:  John Newton
Description: 144-page book
ISBN: 978-1-7422-3612-4
Publisher:  NewSouth Publishing, Feb 2020

2 in stock

Description

Australian Native Foods Recipes and Sources

‘A very important contribution to Australia’s sense of itself.’ — Bruce Pascoe on The Oldest Foods on Earth (NewSouth, 2016)

Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.

This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.

John Newton is a freelance writer, journalist and novelist.  He writes on food, eating, travel, farming and associated environmental issues.  His most recent books are The Getting of Garlic (2018), The Oldest Foods on Earth (2016) which won the Gourmand World Cookbook Award for Best Culinary History Book, Grazing: The ramblings and recipes of a man who gets paid to eat (2010) and A Savage History: Whaling in the Pacific and Southern Oceans (2013).  In 2005 he won the Gold Ladle for Best Food Journalist in the World Food Media Awards.

Average Rating:

3.9 rating based on 8 ratings (all editions)

ISBN-10: 174223612X
ISBN-13: 9781742236124
Goodreads: 48583382

Author(s): Publisher: NewSouth
Published: 11/1/2019

WINNER of the 2020 Gourmand Award for Innovation

Native produce business is booming and it's about to enter a new phase — Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.

This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way.

'This book is full of the information about Australian foods that your country refused to teach you. Here's your chance to fully appreciate your homeland.' — Bruce Pascoe


'Whether you have already experienced the taste of local foods or are yet to try them, this is a handy resource that aims to encourage more commonplace use of Australia's delicious and healthy native produce.' — Gardening Australia
 

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