From the Earth to the Table is a collection of poems, stories, recipes and articles about beautiful food grown and produced locally. Authors including Marion Halligan, Zeny Giles, Craig Manhood, Sarah Nicholson and Andrew Slattery unearth memories of taste and smell, and share their favorite seasonal recipes and tips about sustainable living.

From the simple act of picking homegrown olives to working in a community garden or revisiting the first taste of a watermelon in summer, this book is about the people who live in the Hunter Valley and their passion for food.